Since its founding in 1997, L'Uvaggio Di Giacomo has been dedicated to producing wines from lesser known and greatly underappreciated Italian grape varieties grown in California. Beginning with the 2005 vintage under the 'Uvaggio' label, the team committed to becoming even slower, more local and much greener - focusing on an eclectic and differentiated array of wines offering the consumer balance, flavor, style, value and most importantly - food affinity.
Inspired by the contemporary offerings of Dolcetto from Italy’s Piemonte, Uvaggio returned to their Napa roots to craft their interpretation.
Perfumed and delicious, this expressive wine displays lively flavors of candied ginger and ripe tropical fruits like mango, papaya, and star fruit.
The perfect gift presentation for a bottle of wine adds a touch of luxury to your holiday gift.
iSommelier is the solution to eliminate all limitations during conventional decanting. It is the first smart decanter using a revolutionary technology that reinvents the decanting experience to enhance the flavors and aromas of the wine in just a few minutes. iSommelier also softens the tannins and transports the wine to a stage of maturity that would otherwise require years of cellaring.